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Microencapsulation of Algal Oil Using Spray Drying Technology
This work aims at developing a process of microencapsulation of algal oil containing ≥40% docosahexaenoic acid (DHA) using spray drying technology. Purity Gum® 2000 and Capsul®, both obtained from waxy corn starch, were chosen as the encapsulation materials. The effects of emulsification conditions...
में बचाया:
| में प्रकाशित: | Food Technol Biotechnol |
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| मुख्य लेखकों: | , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
University of Zagreb Faculty of Food Technology and Biotechnology
2018
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5956272/ https://ncbi.nlm.nih.gov/pubmed/29795998 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.56.01.18.5452 |
| टैग : |
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