Microencapsulation of grape seed oil by spray drying using whey protein and hawthorn pectin
Introduction: Grape seed oil (GSO) contains unsaturated fatty acids that make it susceptible to degradation, causing it to deteriorate. In this sense, microencapsulation in biopolymer matrices is a good alternative to protect it.Objective: To microencapsulate GSO by spray drying of emulsions stabili...
Gorde:
| Argitaratua izan da: | Ingeniería agrícola y biosistemas |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Universidad Autónoma Chapingo
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://www.redalyc.org/articulo.oa?id=688672145003 https://www.redalyc.org/journal/6886/688672145003/ https://www.redalyc.org/journal/6886/688672145003/html/ https://www.redalyc.org/journal/6886/688672145003/688672145003.epub https://www.redalyc.org/journal/6886/688672145003/movil |
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