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Healthy cooking classes at a children’s cancer hospital and patient/survivor summer camps: initial reactions and feasibility
OBJECTIVE: Childhood cancer survivors (CCS) have been shown to practise suboptimal dietary intake and may benefit from nutrition interventions during and after treatment. Cooking classes have become popular for encouraging healthy eating behaviours in community-based programming and academic researc...
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| Publicado no: | Public Health Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5953415/ https://ncbi.nlm.nih.gov/pubmed/28463101 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S136898001700060X |
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