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First Report of the Presence of Hepatitis E Virus in Scottish-Harvested Shellfish Purchased at Retail Level
Shellfish samples (n = 310) purchased from local supermarkets were analysed for the presence of hepatitis E virus (HEV) by nested RT-PCR and real-time qRT-PCR. Overall, 2.9% of samples tested positive for the presence of HEV. Phylogenetic analysis of HEV sequences revealed all as being genotype 3 HE...
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| 出版年: | Food Environ Virol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer US
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5951870/ https://ncbi.nlm.nih.gov/pubmed/29442296 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12560-018-9337-5 |
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