O’Hara, Z., Crossan, C., Craft, J., & Scobie, L. (2018). First Report of the Presence of Hepatitis E Virus in Scottish-Harvested Shellfish Purchased at Retail Level. Food Environ Virol.
Styl ChicagoO’Hara, Zoe, Claire Crossan, John Craft, a Linda Scobie. "First Report of the Presence of Hepatitis E Virus in Scottish-Harvested Shellfish Purchased At Retail Level." Food Environ Virol 2018.
Citace podle MLAO’Hara, Zoe, Claire Crossan, John Craft, a Linda Scobie. "First Report of the Presence of Hepatitis E Virus in Scottish-Harvested Shellfish Purchased At Retail Level." Food Environ Virol 2018.
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