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The effect of the timing of exposure to Campylobacter jejuni on the gut microbiome and inflammatory responses of broiler chickens

BACKGROUND: Campylobacters are an unwelcome member of the poultry gut microbiota in terms of food safety. The objective of this study was to compare the microbiota, inflammatory responses, and zootechnical parameters of broiler chickens not exposed to Campylobacter jejuni with those exposed either e...

詳細記述

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書誌詳細
出版年:Microbiome
主要な著者: Connerton, Phillippa L., Richards, Philip J., Lafontaine, Geraldine M., O’Kane, Peter M., Ghaffar, Nacheervan, Cummings, Nicola J., Smith, Darren L., Fish, Neville M., Connerton, Ian F.
フォーマット: Artigo
言語:Inglês
出版事項: BioMed Central 2018
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5948730/
https://ncbi.nlm.nih.gov/pubmed/29753324
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-018-0477-5
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