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Fermented Food and Non-Communicable Chronic Diseases: A Review
Fermented foods represent a significant fraction of human diets. Although their impact on health is positively perceived, an objective evaluation is still missing. We have, therefore, reviewed meta-analyses of randomized controlled trials (RCT) investigating the relationship between fermented foods...
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| Veröffentlicht in: | Nutrients |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5946233/ https://ncbi.nlm.nih.gov/pubmed/29617330 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10040448 |
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