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Electron Transfer Dissociation and Collision-Induced Dissociation of Underivatized Metallated Oligosaccharides
Electron transfer dissociation (ETD) and collision-induced dissociation (CID) were used to investigate underivatized, metal-cationized oligosaccharides formed via electrospray ionization (ESI). Reducing and non-reducing sugars were studied including the tetrasaccharides maltotetraose, 3α,4β,3α-galac...
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| 出版年: | J Am Soc Mass Spectrom |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5943087/ https://ncbi.nlm.nih.gov/pubmed/29492773 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13361-018-1906-1 |
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