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Electron Transfer Dissociation of Milk Oligosaccharides

For structural identification of glycans, the classic collision-induced dissociation (CID) spectra are dominated by product ions that derived from glycosidic cleavages, which provide only sequence information. The peaks from cross-ring fragmentation are often absent or have very low abundances in su...

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Detalhes bibliográficos
Main Authors: Han, Liang, Costello, Catherine E.
Formato: Artigo
Idioma:Inglês
Publicado em: 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3606914/
https://ncbi.nlm.nih.gov/pubmed/21953041
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13361-011-0117-9
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