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Electron Transfer Dissociation of Milk Oligosaccharides
For structural identification of glycans, the classic collision-induced dissociation (CID) spectra are dominated by product ions that derived from glycosidic cleavages, which provide only sequence information. The peaks from cross-ring fragmentation are often absent or have very low abundances in su...
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| Main Authors: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
2011
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3606914/ https://ncbi.nlm.nih.gov/pubmed/21953041 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13361-011-0117-9 |
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