Post-weaning and whole-of-life performance of pigs is determined by live weight at weaning and the complexity of the diet fed after weaning()

The production performance and financial outcomes associated with weaner diet complexity for pigs of different weight classes at weaning were examined in this experiment. A total of 720 weaner pigs (360 entire males and 360 females) were selected at weaning (27 ± 3 d) and allocated to pens of 10 bas...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Anim Nutr
Egile Nagusiak: Collins, Cherie L., Pluske, John R., Morrison, Rebecca S., McDonald, Trevor N., Smits, Robert J., Henman, David J., Stensland, Ingunn, Dunshea, Frank R.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: KeAi Publishing 2017
Gaiak:
Special section: Nutrition and gut health in swine
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5941277/
https://ncbi.nlm.nih.gov/pubmed/29767172
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2017.01.001
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak