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Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs

Sound feed formulation is dependent upon precise evaluation of energy and nutrients values in feed ingredients. Hence the methodology to determine the digestibility of energy and nutrients in feedstuffs should be chosen carefully before conducting experiments. The direct and difference procedures ar...

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Dettagli Bibliografici
Pubblicato in:Anim Nutr
Autori principali: Zhang, Fengrui, Adeola, Olayiwola
Natura: Artigo
Lingua:Inglês
Pubblicazione: KeAi Publishing 2017
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5941275/
https://ncbi.nlm.nih.gov/pubmed/29767105
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2017.06.008
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