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Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs

Sound feed formulation is dependent upon precise evaluation of energy and nutrients values in feed ingredients. Hence the methodology to determine the digestibility of energy and nutrients in feedstuffs should be chosen carefully before conducting experiments. The direct and difference procedures ar...

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Bibliografiske detaljer
Udgivet i:Anim Nutr
Main Authors: Zhang, Fengrui, Adeola, Olayiwola
Format: Artigo
Sprog:Inglês
Udgivet: KeAi Publishing 2017
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5941275/
https://ncbi.nlm.nih.gov/pubmed/29767105
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2017.06.008
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