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Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs

Sound feed formulation is dependent upon precise evaluation of energy and nutrients values in feed ingredients. Hence the methodology to determine the digestibility of energy and nutrients in feedstuffs should be chosen carefully before conducting experiments. The direct and difference procedures ar...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Anim Nutr
Asıl Yazarlar: Zhang, Fengrui, Adeola, Olayiwola
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: KeAi Publishing 2017
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5941275/
https://ncbi.nlm.nih.gov/pubmed/29767105
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2017.06.008
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