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Oleocanthal-rich extra-virgin olive oil enhances donepezil effect by reducing amyloid-β load and related toxicity in a mouse model of Alzheimer’s disease
Previous evidence suggested extra-virgin olive oil (EVOO) is linked to attenuating amyloid-β (Aβ) pathology and improving cognitive function in Alzheimer’s disease (AD) mouse models. In addition, we recently reported the beneficial effect of oleocanthal, a phenolic compound in EVOO, against AD patho...
Tallennettuna:
| Julkaisussa: | J Nutr Biochem |
|---|---|
| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2017
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5936648/ https://ncbi.nlm.nih.gov/pubmed/29413486 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2017.12.006 |
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