Pharmacokinetics of [(14)C]-Benzo[a]pyrene (BaP) in Humans: Impact of Co-Administration of Smoked Salmon and BaP Dietary Restriction

Benzo[a]pyrene (BaP), a polycyclic aromatic hydrocarbon (PAH), is a known human carcinogen. In non-smoking adults greater than 95% of BaP exposure is through diet. The carcinogenicity of BaP is utilized by the U.S. EPA to assess relative potency of complex PAH mixtures. PAH relative potency factors...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Food Chem Toxicol
Egile Nagusiak: Hummel, Jessica M., Madeen, Erin P., Siddens, Lisbeth K., Uesugi, Sandra L., McQuistan, Tammie, Anderson, Kim A., Turteltaub, Kenneth W., Ognibene, Ted J., Bench, Graham, Krueger, Sharon K., Harris, Stuart, Smith, Jordan, Tilton, Susan C., Baird, William M., Williams, David E.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2018
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5935529/
https://ncbi.nlm.nih.gov/pubmed/29518434
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fct.2018.03.003
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