Pharmacokinetics of [(14)C]-Benzo[a]pyrene (BaP) in Humans: Impact of Co-Administration of Smoked Salmon and BaP Dietary Restriction

Benzo[a]pyrene (BaP), a polycyclic aromatic hydrocarbon (PAH), is a known human carcinogen. In non-smoking adults greater than 95% of BaP exposure is through diet. The carcinogenicity of BaP is utilized by the U.S. EPA to assess relative potency of complex PAH mixtures. PAH relative potency factors...

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Detaylı Bibliyografya
Yayımlandı:Food Chem Toxicol
Asıl Yazarlar: Hummel, Jessica M., Madeen, Erin P., Siddens, Lisbeth K., Uesugi, Sandra L., McQuistan, Tammie, Anderson, Kim A., Turteltaub, Kenneth W., Ognibene, Ted J., Bench, Graham, Krueger, Sharon K., Harris, Stuart, Smith, Jordan, Tilton, Susan C., Baird, William M., Williams, David E.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2018
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5935529/
https://ncbi.nlm.nih.gov/pubmed/29518434
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fct.2018.03.003
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