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N-Acylethanolamines in Seeds. Quantification of Molecular Species and Their Degradation upon Imbibition
N-Acylethanolamines (NAEs) were quantified in seeds of several plant species and several cultivated varieties of a single species (cotton [Gossypium hirstutum]) by gas chromatography-mass spectroscopy. The total NAE content of dry seeds ranged from 490 ± 89 ng g(−1) fresh weight in pea (Pisum sativu...
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| Auteurs principaux: | , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
American Society of Plant Physiologists
1999
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC59349/ https://ncbi.nlm.nih.gov/pubmed/10444099 |
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