N-Acylethanolamines in Seeds. Quantification of Molecular Species and Their Degradation upon Imbibition

N-Acylethanolamines (NAEs) were quantified in seeds of several plant species and several cultivated varieties of a single species (cotton [Gossypium hirstutum]) by gas chromatography-mass spectroscopy. The total NAE content of dry seeds ranged from 490 ± 89 ng g(−1) fresh weight in pea (Pisum sativu...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Chapman, Kent D., Venables, Barney, Markovic, Robert, Blair, Raymond W., Bettinger, Chris
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1999
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC59349/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10444099/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.120.4.1157
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