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N-Acylethanolamines in Seeds. Quantification of Molecular Species and Their Degradation upon Imbibition

N-Acylethanolamines (NAEs) were quantified in seeds of several plant species and several cultivated varieties of a single species (cotton [Gossypium hirstutum]) by gas chromatography-mass spectroscopy. The total NAE content of dry seeds ranged from 490 ± 89 ng g(−1) fresh weight in pea (Pisum sativu...

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Detalhes bibliográficos
Main Authors: Chapman, Kent D., Venables, Barney, Markovic, Robert, Blair, Raymond W., Bettinger, Chris
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Physiologists 1999
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC59349/
https://ncbi.nlm.nih.gov/pubmed/10444099
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