Black Rice (Oryza sativa L., Poaceae) Extract Reduces Hippocampal Neuronal Cell Death Induced by Transient Global Cerebral Ischemia in Mice

Rice is the most commonly consumed grain in the world. Black rice has been suggested to contain various bioactive compounds including anthocyanin antioxidants. There is currently little information about the nutritional benefits of black rice on brain pathology. Here, we investigated the effects of...

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Dettagli Bibliografici
Pubblicato in:Exp Neurobiol
Autori principali: Hwang, Sun-Nyoung, Kim, Jae-Cheon, Bhuiyan, Mohammad Iqbal Hossain, Kim, Joo Youn, Yang, Ji Seon, Yoon, Shin Hee, Yoon, Kee Dong, Kim, Seong Yun
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Korean Society for Brain and Neural Science 2018
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Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5934544/
https://ncbi.nlm.nih.gov/pubmed/29731679
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5607/en.2018.27.2.129
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