Proline Accumulation in Developing Grapevine Fruit Occurs Independently of Changes in the Levels of Δ(1)-Pyrroline-5-Carboxylate Synthetase mRNA or Protein

Lignende værker

• Δ(1)-Pyrroline-5-carboxylic Acid Dehydrogenase in Barley, a Proline-accumulating Species
  af: Boggess, Samuel F., et al.
  Udgivet: (1975)
• Removal of Feedback Inhibition of Δ(1)-Pyrroline-5-Carboxylate Synthetase Results in Increased Proline Accumulation and Protection of Plants from Osmotic Stress
  af: Hong, Zonglie, et al.
  Udgivet: (2000)
• The Role of Δ(1)-Pyrroline-5-Carboxylate Dehydrogenase in Proline Degradation
  af: Deuschle, Karen, et al.
  Udgivet: (2004)
• Elevated Accumulation of Proline in NaCl-Adapted Tobacco Cells Is Not Due to Altered Δ(1)-Pyrroline-5-Carboxylate Reductase
  af: LaRosa, P. Christopher, et al.
  Udgivet: (1991)
• Elevated Accumulation of Proline in NaCl-Adapted Tobacco Cells Is Not Due to Altered Δ(1)-Pyrroline-5-Carboxylate Reductase
  Udgivet: (1991)