Proline Accumulation in Developing Grapevine Fruit Occurs Independently of Changes in the Levels of Δ(1)-Pyrroline-5-Carboxylate Synthetase mRNA or Protein

Mature fruit of grapevine (Vitis vinifera) contains unusually high levels of free proline (Pro; up to 24 μmol or 2.8 mg/g fresh weight). Pro accumulation does not occur uniformly throughout berry development but only during the last 4 to 6 weeks of ripening when both berry growth and net protein acc...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autors principals: Stines, Anna P., Naylor, Dean J., Høj, Peter B., van Heeswijck, Robyn
Format: Artigo
Idioma:Inglês
Publicat: American Society of Plant Physiologists 1999
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC59332/
https://ncbi.nlm.nih.gov/pubmed/10398729
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars