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Proline Accumulation in Developing Grapevine Fruit Occurs Independently of Changes in the Levels of Δ(1)-Pyrroline-5-Carboxylate Synthetase mRNA or Protein
Mature fruit of grapevine (Vitis vinifera) contains unusually high levels of free proline (Pro; up to 24 μmol or 2.8 mg/g fresh weight). Pro accumulation does not occur uniformly throughout berry development but only during the last 4 to 6 weeks of ripening when both berry growth and net protein acc...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society of Plant Physiologists
1999
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC59332/ https://ncbi.nlm.nih.gov/pubmed/10398729 |
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