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Detection of Yersinia enterocolitica in Retail Chicken Meat, Mashhad, Iran
Poultry meat is one of the most important sources of infection of Yersinia spp. for humans. The aim of the present study was to evaluate the incidence of Yersinia enterocolitica in chicken meat by using culture method on selective medium and confirmation by PCR assay. Also, biochemical methods were...
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| Опубликовано в: : | J Pathog |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Hindawi
2018
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5933007/ https://ncbi.nlm.nih.gov/pubmed/29850256 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/1286216 |
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