The rs196952262 Polymorphism of the AGPAT5 Gene is Associated with Meat Quality in Berkshire Pigs

High-quality meat is of great economic importance to the pig industry. The 1-acylglycerol-3-phosphate-O-acyltransferase 5 (AGPAT5) enzyme converts lysophosphatidic acid to phosphatidic acid in the mitochondrial membrane. In this study, we found that the porcine AGPAT5 gene was highly expressed in mu...

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Detalhes bibliográficos
Publicado no:Korean J Food Sci Anim Resour
Main Authors: Park, Woo Bum, An, Sang Mi, Yu, Go Eun, Kwon, Seulgi, Hwang, Jung Hye, Park, Da Hye, Kang, Deok Gyeong, Kim, Tae Wan, Park, Hwa Chun, Ha, Jeongim, Kim, Chul Wook
Formato: Artigo
Idioma:Inglês
Publicado em: Korean Society for Food Science of Animal Resources 2017
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5932945/
https://ncbi.nlm.nih.gov/pubmed/29725215
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2017.37.6.926
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