Squalene epoxidase plays a critical role in determining pig meat quality by regulating adipogenesis, myogenesis, and ROS scavengers

Por Ha, Jeongim, Kwon, Seulgi, Hwang, Jung Hye, Park, Da Hye, Kim, Tae Wan, Kang, Deok Gyeong, Yu, Go Eun, Park, Hwa Chun, An, Sang Mi, Kim, Chul Wook
Publicado no Sci Rep (2017)

DNA methylation patterns and gene expression associated with litter size in Berkshire pig placenta

Por Hwang, Jung Hye, An, Sang Mi, Kwon, Seulgi, Park, Da Hye, Kim, Tae Wan, Kang, Deok Gyeong, Yu, Go Eun, Kim, Il-Suk, Park, Hwa Chun, Ha, Jeongim, Kim, Chul Wook
Publicado no PLoS One (2017)

The rs196952262 Polymorphism of the AGPAT5 Gene is Associated with Meat Quality in Berkshire Pigs

Por Park, Woo Bum, An, Sang Mi, Yu, Go Eun, Kwon, Seulgi, Hwang, Jung Hye, Park, Da Hye, Kang, Deok Gyeong, Kim, Tae Wan, Park, Hwa Chun, Ha, Jeongim, Kim, Chul Wook
Publicado no Korean J Food Sci Anim Resour (2017)

Identification of a Bromodomain-containing Protein 2 (BRD2) Gene Polymorphic Variant and Its Effects on Pork Quality Traits in Berkshire Pigs

Por Lee, Dong Ju, Hwang, Jung Hye, Ha, Jeongim, Yu, Go Eun, Kwon, Seulgi, Park, Da Hye, Kang, Deok Gyeong, Kim, Tae Wan, Park, Hwa Chun, An, Sang Mi, Kim, Chul Wook
Publicado no Korean J Food Sci Anim Resour (2018)