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A Decade of Streptococcus thermophilus Phage Evolution in an Irish Dairy Plant
Phages of Streptococcus thermophilus present a major threat to the production of many fermented dairy products. To date, only a few studies have assessed the biodiversity of S. thermophilus phages in dairy fermentations. In order to develop strategies to limit phage predation in this important indus...
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| Veröffentlicht in: | Appl Environ Microbiol |
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| Hauptverfasser: | , , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5930364/ https://ncbi.nlm.nih.gov/pubmed/29523549 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02855-17 |
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