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Plant-Microbe and Abiotic Factors Influencing Salmonella Survival and Growth on Alfalfa Sprouts and Swiss Chard Microgreens

Microgreens, like sprouts, are relatively fast-growing products and are generally consumed raw. Moreover, as observed for sprouts, microbial contamination from preharvest sources may also be present in the production of microgreens. In this study, two Salmonella enterica serovars (Hartford and Cuban...

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Detalles Bibliográficos
Publicado en:Appl Environ Microbiol
Main Authors: Reed, Elizabeth, Ferreira, Christina M., Bell, Rebecca, Brown, Eric W., Zheng, Jie
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology 2018
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5930314/
https://ncbi.nlm.nih.gov/pubmed/29453267
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02814-17
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