Plant-Microbe and Abiotic Factors Influencing Salmonella Survival and Growth on Alfalfa Sprouts and Swiss Chard Microgreens

Microgreens, like sprouts, are relatively fast-growing products and are generally consumed raw. Moreover, as observed for sprouts, microbial contamination from preharvest sources may also be present in the production of microgreens. In this study, two Salmonella enterica serovars (Hartford and Cuban...

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Bibliographic Details
Published in:Appl Environ Microbiol
Main Authors: Reed, Elizabeth, Ferreira, Christina M., Bell, Rebecca, Brown, Eric W., Zheng, Jie
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2018
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5930314/
https://ncbi.nlm.nih.gov/pubmed/29453267
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02814-17
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