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Association Between Nutrition Resource Stress and Dietary Consumption: Results From a U.S. Nationally Representative Survey
BACKGROUND: There is little research on how affective reactions (e.g., stress) to perceptions of nutritious food accessibility contribute to dietary behaviors. AIMS: This study explores whether stress associated with limited access to nutritious foods—termed nutrition resource stress (NRS)—contribut...
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| Udgivet i: | Health Educ Behav |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5930116/ https://ncbi.nlm.nih.gov/pubmed/29143540 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1090198117741940 |
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