Cargando...
Association Between Nutrition Resource Stress and Dietary Consumption: Results From a U.S. Nationally Representative Survey
BACKGROUND: There is little research on how affective reactions (e.g., stress) to perceptions of nutritious food accessibility contribute to dietary behaviors. AIMS: This study explores whether stress associated with limited access to nutritious foods—termed nutrition resource stress (NRS)—contribut...
Gardado en:
| Publicado en: | Health Educ Behav |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2017
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5930116/ https://ncbi.nlm.nih.gov/pubmed/29143540 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1090198117741940 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|