Fish Intake, Genetic Predisposition to Alzheimer Disease, and Decline in Global Cognition and Memory in 5 Cohorts of Older Persons

Fish are a primary source of long-chain omega-3 fatty acids, which may help delay cognitive aging. We pooled participants from the French Three-City study and 4 US cohorts (Nurses’ Health Study, Women’s Health Study, Chicago Health and Aging Project, and Rush Memory and Aging Project) for whom diet...

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Detaylı Bibliyografya
Yayımlandı:Am J Epidemiol
Asıl Yazarlar: Samieri, Cécilia, Morris, Martha-Clare, Bennett, David A, Berr, Claudine, Amouyel, Philippe, Dartigues, Jean-François, Tzourio, Christophe, Chasman, Daniel I, Grodstein, Francine
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2018
Konular:
Original Contributions
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5928461/
https://ncbi.nlm.nih.gov/pubmed/29053784
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwx330
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