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Fish Intake, Genetic Predisposition to Alzheimer Disease, and Decline in Global Cognition and Memory in 5 Cohorts of Older Persons
Fish are a primary source of long-chain omega-3 fatty acids, which may help delay cognitive aging. We pooled participants from the French Three-City study and 4 US cohorts (Nurses’ Health Study, Women’s Health Study, Chicago Health and Aging Project, and Rush Memory and Aging Project) for whom diet...
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| Pubblicato in: | Am J Epidemiol |
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| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5928461/ https://ncbi.nlm.nih.gov/pubmed/29053784 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwx330 |
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