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Genetic engineering applied to agriculture has a long row to hoe
In spite of the lack of scientific justification for skepticism about crops modified with molecular techniques of genetic engineering, they have been the most scrutinized agricultural products in human history. The assumption that “genetically engineered” or “genetically modified” is a meaningful –...
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| Udgivet i: | GM Crops Food |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Taylor & Francis
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5927692/ https://ncbi.nlm.nih.gov/pubmed/28933617 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/21645698.2017.1378840 |
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