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Calibration and testing of a Raman hyperspectral imaging system to reveal powdered food adulteration

The potential adulteration of foodstuffs has led to increasing concern regarding food safety and security, in particular for powdered food products where cheap ground materials or hazardous chemicals can be added to increase the quantity of powder or to obtain the desired aesthetic quality. Due to t...

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Bibliografiske detaljer
Udgivet i:PLoS One
Main Authors: Lohumi, Santosh, Lee, Hoonsoo, Kim, Moon S., Qin, Jianwei, Kandpal, Lalit Mohan, Bae, Hyungjin, Rahman, Anisur, Cho, Byoung-Kwan
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2018
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5927415/
https://ncbi.nlm.nih.gov/pubmed/29708973
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0195253
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