Modulating Effects of Diets High in ω‐3 and ω‐6 Fatty Acids in Initiation and Postinitiation Stages of Diethylnitrosamine‐induced Hepatocarcinogenesis in Rats

The effects of sardine fish oil or corn oil on diethylnitrosamine (DEN)‐induced hepatocarcinogenesis were investigated in male F344 rats. Starting at 5 weeks of age, animals were divided into 11 groups and fed 23.5% corn oil (HCO) (groups 1 and 7) or 5% corn oil (LCO) (groups 2 and 8), 22.5% sardine...

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Veröffentlicht in:Jpn J Cancer Res
Hauptverfasser: Rahman, K. M. Wahidur, Sugie, Shigeyuki, Okamoto, Kiyohisa, Watanabe, Tomoyuki, Tanaka, Takuji, Mori, Hideki
Format: Artigo
Sprache:Inglês
Veröffentlicht: Blackwell Publishing Ltd 1999
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Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5925980/
https://ncbi.nlm.nih.gov/pubmed/10076562
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1349-7006.1999.tb00662.x
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