Rahman, K. M. W., Sugie, S., Okamoto, K., Watanabe, T., Tanaka, T., & Mori, H. (1999). Modulating Effects of Diets High in ω‐3 and ω‐6 Fatty Acids in Initiation and Postinitiation Stages of Diethylnitrosamine‐induced Hepatocarcinogenesis in Rats. Jpn J Cancer Res.
Citación estilo ChicagoRahman, K. M. Wahidur, Shigeyuki Sugie, Kiyohisa Okamoto, Tomoyuki Watanabe, Takuji Tanaka, and Hideki Mori. "Modulating Effects of Diets High in ω‐3 and ω‐6 Fatty Acids in Initiation and Postinitiation Stages of Diethylnitrosamine‐induced Hepatocarcinogenesis in Rats." Jpn J Cancer Res 1999.
Cita MLARahman, K. M. Wahidur, et al. "Modulating Effects of Diets High in ω‐3 and ω‐6 Fatty Acids in Initiation and Postinitiation Stages of Diethylnitrosamine‐induced Hepatocarcinogenesis in Rats." Jpn J Cancer Res 1999.