Greening under High Light or Cold Temperature Affects the Level of Xanthophyll-Cycle Pigments, Early Light-Inducible Proteins, and Light-Harvesting Polypeptides in Wild-Type Barley and the Chlorina f2 Mutant

Etiolated seedlings of wild type and the chlorina f2 mutant of barley (Hordeum vulgare) were exposed to greening at either 5°C or 20°C and continuous illumination varying from 50 to 800 μmol m(−2) s(−1). Exposure to either moderate temperature and high light or low temperature and moderate light inh...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Król, Marianna, Ivanov, Alexander G., Jansson, Stefan, Kloppstech, Klaus, Huner, Norman P.A.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1999
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC59251/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10318697/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.120.1.193
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