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Greening under High Light or Cold Temperature Affects the Level of Xanthophyll-Cycle Pigments, Early Light-Inducible Proteins, and Light-Harvesting Polypeptides in Wild-Type Barley and the Chlorina f2 Mutant

Etiolated seedlings of wild type and the chlorina f2 mutant of barley (Hordeum vulgare) were exposed to greening at either 5°C or 20°C and continuous illumination varying from 50 to 800 μmol m(−2) s(−1). Exposure to either moderate temperature and high light or low temperature and moderate light inh...

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Autors principals: Król, Marianna, Ivanov, Alexander G., Jansson, Stefan, Kloppstech, Klaus, Huner, Norman P.A.
Format: Artigo
Idioma:Inglês
Publicat: American Society of Plant Physiologists 1999
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC59251/
https://ncbi.nlm.nih.gov/pubmed/10318697
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