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What Is “Natural”? Consumer Responses to Selected Ingredients
Interest in “natural” food has grown enormously over the last decade. Because the United States government has not set a legal definition for the term “natural”, customers have formed their own sensory perceptions and opinions on what constitutes natural. In this study, we examined 20 ingredients to...
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| Gepubliceerd in: | Foods |
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| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2018
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5920430/ https://ncbi.nlm.nih.gov/pubmed/29690627 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7040065 |
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