Effect of Fortification with Fish (Pseudophycis bachus) Powder on Nutritional Quality of Durum Wheat Pasta

This paper investigates the nutraceutical (phenolic content and antioxidant activity) and nutritional potential (protein and starch digestibility) of supplementation of durum wheat semolina with 5–20% fish powder (Pseudophycis bachus). In general, all enriched pasta with fish powder showed a signifi...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Desai, Ajay S., Brennan, Margaret A., Brennan, Charles S.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2018
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5920427/
https://ncbi.nlm.nih.gov/pubmed/29673139
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7040062
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