Effects of Two Doses of Curry Prepared with Mixed Spices on Postprandial Ghrelin and Subjective Appetite Responses—A Randomized Controlled Crossover Trial

Lignende værker

• Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake – A Randomized Crossover Trial
  af: Haldar, Sumanto, et al.
  Udgivet: (2019)
• Reductions in Postprandial Plasma Allantoin Concentrations With Increasing Doses of Polyphenol Rich Curry Intake – A Randomized Crossover Trial
  af: Sumanto Haldar, et al.
  Udgivet: (2019-01-01)
• Postprandial Glycemic and Insulinemic Effects of the Addition of Aqueous Extracts of Dried Corn Silk, Cumin Seed Powder or Tamarind Pulp, in Two Forms, Consumed with High Glycemic Index Rice
  af: Haldar, Sumanto, et al.
  Udgivet: (2019)
• Dose-Dependent Increase in Unconjugated Cinnamic Acid Concentration in Plasma Following Acute Consumption of Polyphenol Rich Curry in the Polyspice Study
  af: Haldar, Sumanto, et al.
  Udgivet: (2018)
• Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?
  af: Kaur, Bhupinder, et al.
  Udgivet: (2020)