Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice

Dietary intake of barley β-glucan (BG) is known to affect energy metabolism. However, its underlying mechanism remains poorly understood because studies have presented inconsistent results, with both positive and negative effects reported in terms of satiety, energy intake, weight loss, and glycemic...

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Bibliografiske detaljer
Udgivet i:	PLoS One
Main Authors:	Miyamoto, Junki, Watanabe, Keita, Taira, Satsuki, Kasubuchi, Mayu, Li, Xuan, Irie, Junichiro, Itoh, Hiroshi, Kimura, Ikuo
Format:	Artigo
Sprog:	Inglês
Udgivet:	Public Library of Science 2018
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.gov/pmc/articles/PMC5919537/ https://ncbi.nlm.nih.gov/pubmed/29698465 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0196579
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Barley β-glucan improves metabolic condition via short-chain fatty acids produced by gut microbial fermentation in high fat diet fed mice

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