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Enhancing Effects of Organosulfur Compounds from Garlic and Onions on Hepatocarcinogenesis in Rats: Association with Increased Cell Proliferation and Elevated Ornithine Decarboxylase Activity
Four organosulfur compounds from garlic and onions were examined for modifying effects on diethylnitrosamine (DEN)‐induced neoplasia of the liver in male F344 rats using the medium‐term bioassay system based on the two‐step model of hepatocarcinogenesis. Carcinogenic potential was scored by comparin...
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| Опубликовано в: : | Jpn J Cancer Res |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Blackwell Publishing Ltd
1994
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5919373/ https://ncbi.nlm.nih.gov/pubmed/7829389 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1349-7006.1994.tb02908.x |
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