Detection of 2‐Amino‐1‐methyl‐6‐(4‐hydroxyphenyl)imidazo[4,5‐b]pyridine in Broiled Beef

2‐Amino‐1‐methyl‐6‐(4‐hydroxyphenyl)imidazo[4,5‐b]pyridine (4′‐OH‐PhIP) showed mutagenicity in Salmonella typhimurium TA98 in the presence of S9 mix, inducing 180 revertants per 100 μg. Since creatinine, tyrosine and glucose, which are present in meat, are expected to be involved in the formation of...

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Detalhes bibliográficos
Publicado no:Jpn J Cancer Res
Main Authors: Kurosaka, Reiko, Wakabayashi, Keiji, Ushiyama, Hirofumi, Nukaya, Haruo, Arakawa, Nobuhiko, Sugimura, Takashi, Nagao, Minako
Formato: Artigo
Idioma:Inglês
Publicado em: Blackwell Publishing Ltd 1992
Assuntos:
Rapid Communication
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5918986/
https://ncbi.nlm.nih.gov/pubmed/1429200
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1349-7006.1992.tb02000.x
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