A carregar...
Augmenting Effect of a Nonmutagenic Fraction in Soy Sauce on Mutagenicity of 3‐Diazotyramine Produced in the Nitrite‐treated Sauce
When 25 kinds of Japanese soy sauce at a concentration of 5% were incubated with 50m M sodium nitrite (pH 2) at 37° for 1 hr, the reaction mixtures induced 34‐834 (average 368 × 228) revertants per microliter of soy sauce equivalent in Salmonella typhimurium strain TA100 in the absence of S9 mix. Th...
Na minha lista:
| Publicado no: | Jpn J Cancer Res |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Blackwell Publishing Ltd
1988
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5917669/ https://ncbi.nlm.nih.gov/pubmed/3148598 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1349-7006.1988.tb01557.x |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|