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Component Profiling of Soy-Sauce-Like Seasoning Produced from Different Raw Materials
Soy sauce is a traditional Japanese umami seasoning commonly made from soybeans, wheat, and salt water. Soy-sauce-like seasoning, made from other raw materials, such as rice and peas, has recently been developed. However, differences in the taste of soy-sauce-like seasoning, depending on the raw mat...
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| Pubblicato in: | Metabolites |
|---|---|
| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7240962/ https://ncbi.nlm.nih.gov/pubmed/32244725 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo10040137 |
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