Patulin contamination in apple products marketed in Shiraz, Southern Iran

BACKGROUND AND PURPOSE: Patulin is one of the important mycotoxins, produced by a wide range of molds, including Penicillium, Aspergillus, and Bysochlamys. Patulin is mainly found in the rotten parts of fruits and vegetables, such as apples, pears, peach, apricots, and grapes. Currently, the Codex A...

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Bibliographische Detailangaben
Veröffentlicht in:Curr Med Mycol
Hauptverfasser: Poostforoushfard, Ali, Pishgar, Ahmad. R, Berizi, Enayat, Nouraei, Hasti, Sobhani, Zahra, Mirzaie, Rohallah, Zomorodian, Kamiar
Format: Artigo
Sprache:Inglês
Veröffentlicht: Iranian Society of Medical Mycology 2017
Schlagworte:
Short Communication
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5917099/
https://ncbi.nlm.nih.gov/pubmed/29707677
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29252/cmm.3.4.32
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