Patulin contamination in apple products marketed in Shiraz, Southern Iran

BACKGROUND AND PURPOSE: Patulin is one of the important mycotoxins, produced by a wide range of molds, including Penicillium, Aspergillus, and Bysochlamys. Patulin is mainly found in the rotten parts of fruits and vegetables, such as apples, pears, peach, apricots, and grapes. Currently, the Codex A...

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Detalhes bibliográficos
Publicado no:Curr Med Mycol
Main Authors: Poostforoushfard, Ali, Pishgar, Ahmad. R, Berizi, Enayat, Nouraei, Hasti, Sobhani, Zahra, Mirzaie, Rohallah, Zomorodian, Kamiar
Formato: Artigo
Idioma:Inglês
Publicado em: Iranian Society of Medical Mycology 2017
Assuntos:
Short Communication
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5917099/
https://ncbi.nlm.nih.gov/pubmed/29707677
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29252/cmm.3.4.32
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