Oligandrin. A Proteinaceous Molecule Produced by the Mycoparasite Pythium oligandrum Induces Resistance to Phytophthora parasitica Infection in Tomato Plants

A low-molecular weight protein, termed oligandrin, was purified to homogeneity from the culture filtrate of the mycoparasitic fungus Pythium oligandrum. When applied to decapitated tomato (Lycopersicon esculentum Mill. var. Prisca) plants, this protein displayed the ability to induce plant defense r...

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Hlavní autoři: Picard, Karine, Ponchet, Michel, Blein, Jean-Pierre, Rey, Patrice, Tirilly, Yves, Benhamou, Nicole
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society of Plant Physiologists 2000
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Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC59151/
https://ncbi.nlm.nih.gov/pubmed/10982451
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