Oligandrin. A Proteinaceous Molecule Produced by the Mycoparasite Pythium oligandrum Induces Resistance to Phytophthora parasitica Infection in Tomato Plants

A low-molecular weight protein, termed oligandrin, was purified to homogeneity from the culture filtrate of the mycoparasitic fungus Pythium oligandrum. When applied to decapitated tomato (Lycopersicon esculentum Mill. var. Prisca) plants, this protein displayed the ability to induce plant defense r...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Picard, Karine, Ponchet, Michel, Blein, Jean-Pierre, Rey, Patrice, Tirilly, Yves, Benhamou, Nicole
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society of Plant Physiologists 2000
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC59151/
https://ncbi.nlm.nih.gov/pubmed/10982451
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