Cryopreservation at −75 °C of Agaricus subrufescens on wheat grains with sucrose

Agaricus subrufescens is a basidiomycete which is studied because of its medicinal and gastronomic importance; however, less attention has been paid to its preservation. This study aimed to evaluate the effect of sucrose addition to substrate and cryotube on the viability of Agaricus subrufescens cr...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Braz J Microbiol
Päätekijät: Júnior, Lienine Luiz Zaghi, Lopes, Ana Daniela, Cordeiro, Fábio Aparecido, Colla, Itaruã Machri, Bertéli, Míria Benetati Delgado, Valle, Juliana Silveira do, Linde, Giani Andrea, Colauto, Nelson Barros
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Elsevier 2017
Aiheet:
Research Paper
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5913831/
https://ncbi.nlm.nih.gov/pubmed/29150248
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2017.08.003
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