Cryopreservation at −75 °C of Agaricus subrufescens on wheat grains with sucrose

Agaricus subrufescens is a basidiomycete which is studied because of its medicinal and gastronomic importance; however, less attention has been paid to its preservation. This study aimed to evaluate the effect of sucrose addition to substrate and cryotube on the viability of Agaricus subrufescens cr...

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Podrobná bibliografie
Vydáno v:Braz J Microbiol
Hlavní autoři: Júnior, Lienine Luiz Zaghi, Lopes, Ana Daniela, Cordeiro, Fábio Aparecido, Colla, Itaruã Machri, Bertéli, Míria Benetati Delgado, Valle, Juliana Silveira do, Linde, Giani Andrea, Colauto, Nelson Barros
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2017
Témata:
Research Paper
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5913831/
https://ncbi.nlm.nih.gov/pubmed/29150248
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bjm.2017.08.003
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