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High microbial loads found in minimally-processed sliced mushrooms from Italian market
There is an increased consumer interest in minimally processed vegetables that has led to the development of products, such as pre-cut sliced mushrooms. Few data are available on the hygienic condition and the presence of foodborne pathogens in such products. Therefore, the current study aimed to ev...
Enregistré dans:
| Publié dans: | Ital J Food Saf |
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| Auteurs principaux: | , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
PAGEPress Publications, Pavia, Italy
2018
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5913708/ https://ncbi.nlm.nih.gov/pubmed/29732334 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2018.7000 |
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